4 ms·
> The not-so-subtle message to the customer is, "We don't trust you to pay." But that knife cuts both ways: if you get my money up front, why should I trust you
by stephencanon 8y ago
> The not-so-subtle message to the customer is, "We don't trust you to pay." But that knife cuts both ways: if you get my money up front, why should I trust you not to cut corners on the meal that you provide?
Because the mostly-anonymous diner has effectively no reputation to lose by not showing up. The restaurant has everything to lose by not continuing to produce good meals that satisfy their customers.
- lisper 8y agoBut that's not true. When I reserve on OpenTable, if I don't show up, that goes on my OT record, or at least I presume it does. And I'm perfectly fine with that. I'm proud of the fact that I don't screw restaurants (even though I easily could), and I want them to know that. Also, we've had a few absolutely horrible experiences at some very high end restaurants. One case was so egregious that we actually walked out. Maybe our experience was unusual, but if a restaurant consistently treats its customers badly it's going to fail whether or not it collects the money up front. And if a restaurant does treat me like shit, I want to have some recourse other than just bitching and moaning about it.
- stephencanon 8y ago> if I don't show up, that goes on my OT record ... but, who cares? If I somehow behaved badly enough to get banned, I could just reserve a table with a new OT account, or just call the restaurant; it's not like they ask for references and do a background check before taking the reservation. A "bad OT table record", if such a thing even exists, costs you nothing.
- lisper 8y ago> ... but, who cares? Well, I presume the restaurants care. If I'm a chronic no-show, a restaurant may not accept a reservation from me, or maybe limit me to off-peak times. I can think of a lot of ways that information could be effectively leveraged.