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By analyzing plant remains in the cave, Humphrey's team found that residents ate lots of a particularly sweet type of acorn, which becomes soft and sticky when
by richcollins 8y ago
By analyzing plant remains in the cave, Humphrey's team found that residents ate lots of a particularly sweet type of acorn, which becomes soft and sticky when cooked. They also ate wild oats and legumes. Such foods can lead to serious decay,
- refurb 8y agoYes, and wild oats and legumes don’t exactly seem like the exception in ancient diets. Plus another link in this thread claims ancient fruits have different sugars that don’t cause decay.