Oh interesting. We've lost several pyrex dishes. The first was nine or ten years ago. My wife was baking a raspberry crisp thing (or some red fruit), and the di

Oh interesting. We've lost several pyrex dishes. The first was nine or ten years ago. My wife was baking a raspberry crisp thing (or some red fruit), and the dish cracked into hundreds of little bits before we took it out of the oven. Each bit had sides maybe half a centimeter long. It certainly wasn't caused by a drastic temperature change, unless you count opening the oven. It is very unnerving for your dessert to turn into shards of broken glass. I hope this article gets a wide audience, and business goes to a more deserving company.