If I drink milk, people sniff at me, like some sort of person with lessened ability to digest lactose, who therefore ferments it in the gut and proceeds to fart

If I drink milk, people sniff at me, like some sort of person with lessened ability to digest lactose, who therefore ferments it in the gut and proceeds to fart out the result. I can't be bothered to mess around with separate lactase packets, or specifically seek out the lactase-added milk. Also, the last time I tried shelf-stable ultrahypermegapasteurized milk, it put me off drinking factory-processed milk. Nothing like preventing spoilage on the shelf by spoiling it before it even goes into the container. I might try 260nm UV-C irradiation pasteurization someday. I don't trust that individual dairy farms can reliably control E.coli and Listeria, and I don't appreciate the degradation of the product caused by the high-temperature methods used to rapidly pasteurize in a continuous flow. And none of it is worth it, if I just end up farting all day anyway.