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Not all Ippudos are the same. They franchised all over the world. There in an Ippudo in Changi Airport Singapore, trust me, it's not the real deal. It also dep
by tokyodude 8y ago
Not all Ippudos are the same. They franchised all over the world. There in an Ippudo in Changi Airport Singapore, trust me, it's not the real deal.
It also depends on what you like. Flavorful vs Subtle. Rich vs Light. I'm a Flavorful+Rich style lover myself so when I go to a light+subtle place I often feel like I'm getting a bowl of salted water. Conversely my friends into subtle+light can't take the flavorful+rich style. They feel it upsets their stomachs.
There's an Ippudo in NYC and in SF. I haven't been to either. Have heard mixed reviews. The one in SF of course looks nothing like a ramen store in Japan. It's a restaurant and serves french fries.
I can say the Tsujita in LA for Tsukemen is spot on, exactly the same as the one here in Tokyo in Jimbocho. The ramen though was at the LA branch was off the day I went.
For rich+flavorful I'd recommend Jangara Tonkotsu Ramen (pork bone broth). They have several stores, Harajuku, Akihabara, Nihonbashi, and if you've got vegan friends in tow they have a vegan ramen. The vegan one is on the light+subtle side but is one of the few stores that has any vegetarian/vegan options.
- amyjess 8y ago> There's an Ippudo in NYC and in SF. I haven't been to either. Have heard mixed reviews. I got to eat at one of the NYC locations (there are three) last year, specifically the one on Fifth Avenue, and it was fantastic. Best ramen I've had in my life. Very much on the rich-and-flavorful side.
- stuffedolives 8y agoAgreed! Ippudo in NYC has been a great experience. There is apparently one in London, which I've heard is not as good...
- stuffedolives 8y agoJinya Ramen is Los Angeles and other parts of the US is also FANTASTIC!
- mschuetz 8y ago> Not all Ippudos are the same. They franchised all over the world. There in an Ippudo in Changi Airport Singapore, trust me, it's not the real deal. That Ippudo at the Singapore Airport is fantastic. Best dish I've ever had at an airport.
- tokyodude 8y agoAll you have to do is look at it to see it's not the real deal. There is no 50 gallon pot on a burner boiling pork bones for 72 hours. There is just a stand selling re-heated packages of soup.