I've been sampling a wide variety of teas over the past few years, and wrote up a page describing flavors and steeping time, which is a little more detailed (bu

I've been sampling a wide variety of teas over the past few years, and wrote up a page describing flavors and steeping time, which is a little more detailed (but not as broad) as the article: http://www.physics.ohio-state.edu/~prewett/archive/tea/tea.html http://www.physics.ohio-state.edu/~prewett/archive/tea/tea.h...