It doesn't describe general food preferences like 'hamburger' or 'croque monsieur' [1], at least that is not my intention. What it is meant to describe is, in t

It doesn't describe general food preferences like 'hamburger' or 'croque monsieur' [1], at least that is not my intention. What it is meant to describe is, in the context of the first of the above examples, ruing the day one would have to go without a grass-fed aged Argentine Angus beef burger with ecological Ruccola from the western slopes of Hamburger Hill in northern California, topped with a slice of late-harvest heritage Tuscany tomato and Syrian course-ground ecological pepper on a sourdough Spelt-and-Wheat bun. [1] https://en.wikipedia.org/wiki/Croque_monsieur https://en.wikipedia.org/wiki/Croque_monsieur