3 ms·

Did it have olives in it?

• JoeAltmaier 8y ago
  Ha! No. One was a 'steak and eggs' at a new diner, where the over-easy eggs were broken (just annoying), the hashed-browned potatoes were a freezer-burned puck of mush, the 'steak' was a pile of fatty gristle that I tried chewing for 2 minutes and didn't get any smaller, and a pointless vegetable was grilled asparagus turned to dry sticks. There was nothing on the plate I wanted to put in my mouth. The other was a Philly I got at a bar (fancy-food seafood/bar). Except is came as a French Dip (which wasn't on the menu): scant grilled onions/peppers, no cheese(!) and a bowl of brown broth. Which had spilled and saturated the bottom bun - took my whole napkin to try and get the slime off my hands after one attempt to pick it up. So I tipped the top bun off, maybe I could eat the filling - which was bare sliced beef with some gummy white stuff (not cheese) smeared on it? Oh, the top bun had been smeared with some white jizz that had melted the bread into paste. Disgusting top to bottom. I ate the fries and left.