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Light to medium roasts won't extract oils to the surface and IMO have a much nicer flavor, especially when using good beans. To me a dark roast Ethiopian taste
by driverdan 8y ago
Light to medium roasts won't extract oils to the surface and IMO have a much nicer flavor, especially when using good beans.
To me a dark roast Ethiopian tastes the same as a dark roast Costa Rican. They taste very different with a lighter roast. You lose the bean's uniqueness when you go darker which is one of the reasons cheap coffee tends to be dark.
- nightski 8y agoI feel like I am the only one but I find that "uniqueness" - sour/fruity taste disgusting and can't stand the lighter roasts. I prefer a dark roast with heavy cream :)
- ryanwaggoner 8y agoYou’re not alone. There are dozens of us!