We're using percolators and fresh ground coffee at home. One large Argentinean clone and a "3 cup" Bialetti. I fill up the Bialetti with coffee for a good punch

We're using percolators and fresh ground coffee at home. One large Argentinean clone and a "3 cup" Bialetti. I fill up the Bialetti with coffee for a good punch but the large one (don't know it's capacity actually) only half full maybe for a milder coffee. Still I'm going for a Chemex to be able to drink something more subtile. Tried Moccamaster but it's still regular coffee to me. A good one though. My dad has a Jura that I really like for such a quick machine but perhaps not what I would like to drink daily. Going to experiment a bit more with beans as well in the coming months. Just to have a bit more of variety.