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Right there with you on the beans from Kenya -- my local roaster has a Kenyan "Kifahari" that has a nice tartness to it. I can't drink it all the time though, a
by heywire 8y ago
Right there with you on the beans from Kenya -- my local roaster has a Kenyan "Kifahari" that has a nice tartness to it. I can't drink it all the time though, as it gets to be a bit much, so it is more of a treat when I get it.
- larrywright 8y agoIf you come across a Costa Rica, you should try it. It’s my favorite due to the tartness and fruit flavors that come through.
- JshWright 8y agoSumatra is where it's at, with PNG a close second. (Obviously this is all entirely subjective, good coffee from any region is good)