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From my own experience slicing slightly overripe tomatoes that have some give to them are much harder to slice with a non serrated knife than a firm cucumber.
by vicarrion 8y ago
From my own experience slicing slightly overripe tomatoes that have some give to them are much harder to slice with a non serrated knife than a firm cucumber. Wonder why cucumbers became the standard haha.
- mc32 8y agoI've seen them also use daikon radishes to demo "sharpness". Maybe it is a true test, but part of me thinks this is like demoing how good wipers are by using window cleaner instead of water to demo how good they are.
- ibotty 8y agoThere are rumors that people in Japan in fact do slice daikon.