When you walk into a restaurant, do you notice if they have an efficiently laid-out kitchen with mise-en-place, good relationships with their suppliers, or a re

When you walk into a restaurant, do you notice if they have an efficiently laid-out kitchen with mise-en-place, good relationships with their suppliers, or a refrigerator at the proper temperature? No. But you do notice when you food is slow to arrive, the food doesn't taste fresh, or the chicken gives you food poisoning.