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It's not likely to taste better because it's older. It is more likely to yield a more consistent flavor that can't be readily acquired from elsewhere. Over lon
by Kalium 8y ago
It's not likely to taste better because it's older. It is more likely to yield a more consistent flavor that can't be readily acquired from elsewhere.
Over long periods, this kind of tradition can yield unique flavors in yeasts. You can see the results of this in the many different yeasts used to make beer.
- AdmiralAsshat 8y agoThat was sort of what I was trying to figure out--whether it's appreciably better, or if the family eating the same strain of yogurt for 25 years has simply become accustomed to that particular taste.
- NegativeLatency 8y ago"Better" is subjective. It's better if you like it better. Is Blue better than Green? To some: yes, to others: no