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You will definitely save money over the very thick (Fage) type yogurts. Those are typically upwards of $1/small cup here in California, which I heard is because
by shaklee3 8y ago
You will definitely save money over the very thick (Fage) type yogurts. Those are typically upwards of $1/small cup here in California, which I heard is because Fage strains 4x more than most "Greek" yogurts. So it may cost them a lot more to make the product with the large amount of waste. However, you can also strain that much at home, and given the price of milk, you will certainly come out ahead.
- elorant 8y agoThis is true. Fage needs 4 liters of milk to make 1 kg of yogurt. This is pretty much standard for all Greek type yogurts, at least the ones sold here.
- H1Supreme 8y agoApparently, this is the type I make. It's much thicker than any Greek yogurt I've ever bought. My batches yield approx. 60oz from a gallon of whole milk. Which is considerably cheaper, and better tasting imo, than store bought.