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That's different from 'real' yoghurt though. In Dutch we call yoghurt.. well, yoghurt, whereas if you strain it through a cloth it loses much of its sourness an
by jorvi 8y ago
That's different from 'real' yoghurt though. In Dutch we call yoghurt.. well, yoghurt, whereas if you strain it through a cloth it loses much of its sourness and becomes a lot thicker. Its then called 'hangop' as its become a different product, but I have no clue what the proper English name would be.
- alexhutcheson 8y agoIn the US we normally call the strained version "Greek yogurt".
- Qwertystop 8y ago"Real" yogurt is culturally variable. Greek yogurt (or, at least, what's sold in the USA as "Greek yogurt"; I've never been to Greece) is specifically strained for thickening.
- jorvi 8y agoWe have mild, normal, Greek and Turkish yoghurt in Dutch supermarkets, but no hangop, and it tastes distinctly different from Greek yoghurt. If I had to compare it I'd say it has the consistency of Greek yoghurt but the taste of mild yoghurt. I know I know, that sounds pretty much like Greek yoghurt but as a dairy lover there is enough of a difference to matter :p Pull this page through DeepL or Google translate if you're curious: https://www.womenshealthmag.com/nl/voeding/feiten-fabels/a23733982/yoghurt-verschillende-soorten-gezondst/ https://www.womenshealthmag.com/nl/voeding/feiten-fabels/a23...