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Optionally, strain the finished yogurt to thicken it. A thick, spreadable yogurt is great for toast or as a base for dips and sauces.
by oftenwrong 8y ago
Optionally, strain the finished yogurt to thicken it. A thick, spreadable yogurt is great for toast or as a base for dips and sauces.
- diego_moita 8y agoAnd don't discard the whey (the drained remains). It is protein rich and goes very well substituting water in pie dough, buttermilk in pancakes or added to waffles or dough. You can use it also for American biscuits.
- ruminasean 8y agoYou can also water many of your houseplants with it. Not JUST whey, mind, but you can give them whey.
- em-bee 8y agoin austria the whey is flavored with fruit and sold as a drink