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Kefir is really easy, as it works at room temperature.
Kefir is really easy, as it works at room temperature.
My next plan is to start making labne. It's expensive here relative to yogurt. :)
kefir takes more maintenance though to keep healthy.
i described the process here: https://news.ycombinator.com/item?id=19269804 https://news.ycombinator.com/item?id=19269804