3 ms·

We end up using a decent yogurt from the store instead when we run out. We haven't been great at keeping the yogurt train going.

• collyw 8y ago
  Kefir is really easy, as it works at room temperature.
  • ebiester 8y ago
    My next plan is to start making labne. It's expensive here relative to yogurt. :)
  • em-bee 8y ago
    kefir takes more maintenance though to keep healthy. i described the process here: https://news.ycombinator.com/item?id=19269804 https://news.ycombinator.com/item?id=19269804