3 ms·
So.. I'm guessing it's not as simple as it sounds for the biz to tag each recipe with each allergen-ingredient, and then exclude recipes on that basis for a giv
by adamisom 8y ago
So.. I'm guessing it's not as simple as it sounds for the biz to tag each recipe with each allergen-ingredient, and then exclude recipes on that basis for a given customer's list of allergens?
- datademon 8y agoMaybe I haven't looked hard enough: but I still haven't found a service that can reliably do that at the level of detail I need. (Eg. Blacklist all legumes, except for black beans which are whitelisted) Plus I think that unless the business is focused around these bespoke allergy-friendly recipes, then me blacklisting a large swath of ingredients will lead to me missing out on most of / their best meals.