> Soy Source isn't from Japan. It originated from China. Slide 6 of the article: Soy sauce is one of the world’s oldest condiments. It originated in China roug

> Soy Source isn't from Japan. It originated from China. Slide 6 of the article: Soy sauce is one of the world’s oldest condiments. It originated in China roughly 2,200 years ago and is believed to have been introduced to Japan by a Buddhist monk in the mid-13th Century. Unlike Chinese jiang, which is typically fermented in clay jars, Japanese shoyu has traditionally used wooden barrels, giving it a smoother, more aromatic taste. As a cheap and handy all-purpose seasoning, shoyu quickly became an indispensable staple in Japanese kitchens – and its role in shaping the country’s cuisine has been immense.