4 ms·

I won't receive it until April.

• CydeWeys 8y ago
  This article at least I'm sure will be good for their sales; too bad it's so hard for them to scale up production!
  • busterarm 8y ago
    Yeah there were a few sources online where it would have been half the price but was out of stock. I vastly overpaid Amazon. It's worth it to me though, because my approach to cooking is to take as few shortcuts as possible and start from the best, most-basic ingredients I can get my hands on. I tend to stick to Japanese, Korean and Mexican cuisines. Started doing my own fermentation this year with things like sauerkraut, hot sauces, miso...