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A fantastic post on Maillard vs carmelization for anyone curious: https://www.reddit.com/r/Cooking/comments/4b4dw5/what_is_the_chemistry_behind_caramelizing_on
by js2 8y ago
A fantastic post on Maillard vs carmelization for anyone curious:
https://www.reddit.com/r/Cooking/comments/4b4dw5/what_is_the_chemistry_behind_caramelizing_onions/ https://www.reddit.com/r/Cooking/comments/4b4dw5/what_is_the...