Yeah, ok, now I'm reading your other comments here, and I understand what you're talking about. You're not just talking about "good" tomatoes. You're talking

Yeah, ok, now I'm reading your other comments here, and I understand what you're talking about. You're not just talking about "good" tomatoes. You're talking about the tomatoes that are good enough to stand on their own as the centerpiece of a dish. It's hard to describe. I myself have only rarely eaten a tomato that I think qualifies. The cherry tomatoes that I keep talking about here were like a religious experience. I think tomatoes are kind of unique in this regard, at least among common western-world fruits and vegetables. They're like mangos; the best ones are freakishly delicious, with layers of surprising flavors. It's hard to describe, but I know that's what you're talking about.