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nate_meurer, for some reason I cannot reply to your sibling comment, but I find dried basil to be OK. Fresh basil is certainly better. When using dried, I make
by CompelTechnic 8y ago
nate_meurer, for some reason I cannot reply to your sibling comment, but I find dried basil to be OK. Fresh basil is certainly better. When using dried, I make sure to add a lot, gotta make up for the lacking volatile flavors.
- nate_meurer 8y agoThanks, that makes sense. I rather suspect we eat a lot more dried basil in restaurant sauces than we realize.