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Although it is very, very expensive, I have to add that you don't need much of it, and it has a very long shelf life.
by sametmax 8y ago
Although it is very, very expensive, I have to add that you don't need much of it, and it has a very long shelf life.
- archagon 8y agoYeah, ours have lasted us half a year to a year! This isn’t the kind of balsamic that you would use as an ingredient, but one that you drip judiciously on meats and cheeses. The taste is very strong.