If you're in the US want to treat yourself to some good barrel aged soy sauce without any hassle, Kishibori Shoyu is on Amazon. It's at $20 for a small bottle,

If you're in the US want to treat yourself to some good barrel aged soy sauce without any hassle, Kishibori Shoyu is on Amazon. It's at $20 for a small bottle, which is about 50-100% more than what it'll cost in a store (typical markup for Amazon specialty food products). I have seen it on store shelves in the US too. Anyway, it's absolutely delicious and has a lot more complex flavor than your generic Kikkoman or whatever. For use only as a seasoning, cook with something cheaper. https://www.amazon.com/gp/product/B005GQYXTC/ref=oh_aui_search_asin_title?ie=UTF8 https://www.amazon.com/gp/product/B005GQYXTC/ref=oh_aui_sear... An article about this particular soy sauce: https://www.epicurious.com/expert-advice/this-is-the-best-soy-sauce-article https://www.epicurious.com/expert-advice/this-is-the-best-so...