It's not hard at all. That market is high end restaurants. Especially when I was in fine dining, we'd have farmers, importers and foragers showing up at the b

It's not hard at all. That market is high end restaurants. Especially when I was in fine dining, we'd have farmers, importers and foragers showing up at the back door all the time with various vegetables, bottles of oils and vinegars, truffles, vanilla beans, etc... The market for individuals trying to buy these things is very small, but for restaurants, just look up rankings in a guide and show up at the top restaurants.