I am surprised by the judgmental nature of the article, as if the author sides with the spice-ful type of cuisine, as being the “non-snob” and “delicious” one.

I am surprised by the judgmental nature of the article, as if the author sides with the spice-ful type of cuisine, as being the “non-snob” and “delicious” one. And that it should topple the “supremacy” (really?!) of French cuisine.