While your statement is true it's not exactly that straightforward since that is only part of the process and rationale for it. The US has just recently changed

While your statement is true it's not exactly that straightforward since that is only part of the process and rationale for it. The US has just recently changed course on allowing pink slime to be labeled as "ground beef". Because of those recent changes by the FDA consumers have lost insight to what's in their meat unfortunately. https://newfoodeconomy.org/bpi-pink-slime-ground-beef-usda-reclassifed/ https://newfoodeconomy.org/bpi-pink-slime-ground-beef-usda-r...