> But don’t then try to replicate meat with not-meat that’s just lazy. Considering the amount of effort going into developing meat substitutes, "lazy" seems li

> But don’t then try to replicate meat with not-meat that’s just lazy. Considering the amount of effort going into developing meat substitutes, "lazy" seems like a strange characterization. Besides, if someone has decided for reasons external to taste that they're not going to eat meat but they miss it, why shouldn't they try meat substitutes?