This. Or even making your own marinara sauce. It’s payoff for the amount of time invested. NYtimes has a good recipe that takes about 20 minutes. The only trick

This. Or even making your own marinara sauce. It’s payoff for the amount of time invested. NYtimes has a good recipe that takes about 20 minutes. The only trick is to find really good canned tomatoes. https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce https://cooking.nytimes.com/recipes/1015987-classic-marinara...