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Energy efficiency is interesting, but it is important to see the whole picture. Maybe we should be using a land efficiency rating instead? Take reindeer meat a
by belorn 8y ago
Energy efficiency is interesting, but it is important to see the whole picture. Maybe we should be using a land efficiency rating instead?
Take reindeer meat as an extreme case. Their energy efficiency from converting lichens to meat is not going to be 100%, but the alternative use for artic land are quite few.
Applying the same line of thought, we can find examples also for beef. There are cattle farms here in Sweden that use highland cattle to graze forest areas, including protected forests. They keep down bushes and other plants which results in an increased bio diversity. A win win situation for everyone involved.
- greglindahl 8y agoTypical cows in the US gain 50% of their meat mass at the feedlot, mostly from eating corn. Also, large parts of our natural environment are degraded by running too many cows on it, including a lot of "protected" areas. So sure, you can find whatever example you want.
- belorn 8y agoThe typical car is diesel and the typical power plant is coal. A lot of typical cases is the worst case scenario or close to it when it come to the environment, because they prioritize the cost aspect over everything else. Here is a nice policy theory for you. Lets imagine that with magic we could removed all the cost associated with slaughterhouse for the farmer. We could change the whole meat production in Sweden to operate exclusively on land not suitable for any other food production, and that without changing meat prices. The difference between the economics for a highland cattle farm and a cattle farm using feed from farms is by my understanding significant less than the cut that the slaughterhouse take. It might not be very applicable to the US since large part of Sweden is forests, but it is not hard to find areas in the US which are not suitable for farming. From a land efficiency perspective, I suspect a lot could be done which isn't currently done because of the economics involved.
- Illotus 8y agoWith reindeers it is probably highly dependent on region. For example in Lapland of Finland there are way too many reindeers than the environment can support, so they are largely kept in pens during winter and fed protein feed, hay, collected lichen, dried feafy branches etc. Plus Finland produces about 2 million kilos of reindeer meat per year, so it is really miniscule part of the diet.
- belorn 8y agoVery interesting, I did not know that. When people here in Sweden talk about it it is exclusively in the context of the indigenous population in the north of Sweden, where reindeers are presented as free roaming in an area that is about 30% of the whole of Sweden. In raw numbers that is about 200 000 reindeers in the area of around 100 000 km2. I do not know if in practice this still mean that they feed them protein feed and hay. I do know personally a farmer that operated highland cattle in a nature protected forest. They do need hay during the winter months, but that is about it. For the rest of the year it is water, salt/minerals, and some shelter in case of really bad weather like large thunderstorms. The benefit for the forest is significant and directly noticeable, and looks like a really very well managed open forest. In contrast spruce forests which is the norm in the south part of Sweden tend to be extremely overgrown, which is currently recognize as an major threat to bio diversity. Several species has gone almost extinct because of it. There are a few other nature reservation that also use highland cattle with similar setup. Technically highland cattle could survive the winter months without hay but it would not be legal.