So much this. I am a meal eater with a majority vegetarian friends group, so I inevitably cook a lot of veg food. Greek, Indian, Thai and Chinese customers le

So much this. I am a meal eater with a majority vegetarian friends group, so I inevitably cook a lot of veg food. Greek, Indian, Thai and Chinese customers lend themselves really well to vegetarianism and I'm surprised that it isn't catching on in the US. (Especially Indian) Meat substitutes don't hold a candle to a single one of these for items. I've tried the current state of the art in meat substitutes ( impossible) and it's still bad.