So I got: “A Manhattan is a Martini but you replace dry vermouth with bitters, replace gin with sweet vermouth, and add whiskey.” This is the wrong way to thi

So I got: “A Manhattan is a Martini but you replace dry vermouth with bitters, replace gin with sweet vermouth, and add whiskey.” This is the wrong way to think about it. The rye (aka “whiskey”) in a Manhattan is conceptually and functionally equivalent to the gin in the martini. The graph doesn’t seem to understand the concept of base liquor, which makes it a really cool exercise, but not functional. Still, I love the idea.