4 ms·
Funnily enough low quality patties like fast food burgers have been using more soy protein as a filler for a long time. Maybe one day they'll be honest and sell
by redisman 8y ago
Funnily enough low quality patties like fast food burgers have been using more soy protein as a filler for a long time. Maybe one day they'll be honest and sell it as 50% vegetarian burgers or something.
- mackey 8y agoNational: McDonalds: "Yes, every patty is 100% real beef with no fillers, additives or preservatives." Burger King: "Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense." Wendy's: "100% pure beef across the menu" Regional: Carls Jr: "100% Pure Ground Beef." Sonic: "100% pure beef patty" Jack in the Box: "100 percent beef"
- deleted 8y ago[deleted]
- ams6110 8y agoSource? The fast food restaurants I can think of all claim 100% beef patties.
- phonypc 8y agoFunnily enough, it's the more expensive casual restaurant chain burgers that tend to contain textured soy protein and other things. Fast food is pretty much always 100% beef as others have pointed out.
- _delirium 8y agoI've definitely noticed this as someone allergic to soy protein. The big fast-food chains are generally safe. It's fast casual, local diners, and that kind of thing that's the problem for me.
- kawsper 8y agoAlso cheap dog-food is mostly vegetables or fillers, but that fact never seems to be brought up when vegetarian dogs are discussed.