There's 'meat' that we eat, and 'meat' as in dead animal. We've got quite good in the west at separating the 2. I don't think steak and other cuts of meat are

There's 'meat' that we eat, and 'meat' as in dead animal. We've got quite good in the west at separating the 2. I don't think steak and other cuts of meat are going anywhere that quickly. But mince, 'chicken' breast, nuggets, sausages, that kind of stuff, I can see switching fairly quickly if there was a decent, cost effective alternative.