4 ms·
They are only rubbery if you overcook them.
by notus 8y ago
They are only rubbery if you overcook them.
- subpixel 8y agoYes preparation matters and I’m not trying to say all meat is disgusting. Just relating the experience of discovering, upon regularly substituting meat in dishes, that there is nothing inherent to chicken turkey etc that makes it a preferred protein. Meat substitutes can be rubbery too.