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We've been through with all kinds of machines. Either there were not strong enough or just seemed to die after their usual life time. After seeing one really o
by Krasnol 8y ago
We've been through with all kinds of machines. Either there were not strong enough or just seemed to die after their usual life time.
After seeing one really old Kitchenaid machine at my SOs parents, I finally decided to buy one. Never regretted it. We make Pizza at least once a month my GF makes cakes once every 2 weekends. It is in use a lot. Especially the dough hook looks massive and I can't imagine a dough that could break it. So what did you do with it? ;)
- robin_reala 8y agoNo idea? They were plastic plated unforged metal; the plastic would gradually flake off into the dough then finally the hook would snap. I assumed there was just a bad batch of hooks in the market until the third one broke. The Kenwood hooks are forged stainless instead.
- Krasnol 8y agoJust to be sure we're talking about the same thing. This is how ours look like after something like a decade: https://imgur.com/a/ozd7MIY https://imgur.com/a/ozd7MIY There is some use to it as you can see at the bottom and a dent where I guess it fell down. But nothing compared to what you describe. I can't imagine what could break it. Maybe grinding bricks ;)
- robin_reala 8y agoYep, same thing. The white plastic chips off in the same way as it did on your base, then eventually the hook snaps. Kenwood equivalent is https://www.kenwoodchefrestore.co.uk/shop/image/cache/data/Chef%20Mixertools/712209-500x500_0.jpg https://www.kenwoodchefrestore.co.uk/shop/image/cache/data/C...
- nate_meurer 8y agoSort of tangential: it appears that many KitchenAid mixing blades have substantial lead contamination [1]. I've seen similar results in testing at my local county health office. 1 - https://tamararubin.com/category/kitchenaid/ https://tamararubin.com/category/kitchenaid/