Is it a good bill though? I don't know what we demand in terms of permits, but ensuring that many small vendors are actually taking food safety seriously is ge

Is it a good bill though? I don't know what we demand in terms of permits, but ensuring that many small vendors are actually taking food safety seriously is generally harder than for a few large vendors. I like the idea of using existing kitchens more efficiently, but I do wonder what caused home kitchens to be banned in the first place. I'm also not really sure what can be done about undocumented immigrants who are living off the grid in fear if the authorities knowing about them. Exempting them from food safety laws doesn't seem like the right option.