I used to live in an area where was-marts were built out very densely, probably a dozen super-centers within easy driving distance. When the stores first open t

I used to live in an area where was-marts were built out very densely, probably a dozen super-centers within easy driving distance. When the stores first open they tend to have really great produce, then after six weeks or so everything falls off, and your left with overripe/wilting produce, and the fruit flys are like a plague. After seeing this pattern a number of times I decided that the good produce goes to store openings, then once people develop a habit of going to the store they start sending the good produce to the next store opening.