> Europe doesn’t have the large meat borne ecoli outbreaks like the US. They’re outbreaks are through vegetables. You can eat raw hamburger(beef tartar) with li

> Europe doesn’t have the large meat borne ecoli outbreaks like the US. They’re outbreaks are through vegetables. You can eat raw hamburger(beef tartar) with little risk of getting sick in Europe. Do you have any solid data or can you cite any analysis of per-capita STEC infections, categorized by infection vector, for the US and EU? Also, steak tartare is made of steak, not trim. I'm not convinced that it makes for a valid comparison.