So from "organic burrito" being complicated we are down to single ingredient being complicated. USDA certified 100% organic flour is super simple. It pretty mu

So from "organic burrito" being complicated we are down to single ingredient being complicated. USDA certified 100% organic flour is super simple. It pretty much requires that every single step in a process take only USDA certified 100% organic inputs. The really funny part is that the parent's comment sound like it was written by the old food giants whose lunch was being eaten by the organic food companies -- the ones that the old giants are buying for hundreds of million dollars because they can't figure out that the fewer ingredients there are and the fewer processes there are the fewer problems there would be. Food is like code. The fewer lines of code, the fewer bugs. The fewer libraries, the fewer bugs.