> 1. Flour tortilla -- made in Brooklyn by a small plant that sells them to bodegas and small supermarkets. In a strange coincidence I used to walk by that plan

> 1. Flour tortilla -- made in Brooklyn by a small plant that sells them to bodegas and small supermarkets. In a strange coincidence I used to walk by that plant and I talked to the family that owns it. The tortilla contains the following ingredients: > * Flour, Salt, baking soda, pork fat, water What's in the flour? Is it bleached? Treated with a maturing agent? (Most AP flour in the US has been treated with both.) Has it been enriched to replace nutrients lost in the processing?