They shouldn't be. The USDA FSIS recommends cooking ground products (including LFTB) to an internal temperature of 160F. Eating ground or reshaped meats without

They shouldn't be. The USDA FSIS recommends cooking ground products (including LFTB) to an internal temperature of 160F. Eating ground or reshaped meats without cooking to proper internal temperatures can be dangerous. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety...