3 ms·
You are skipping over the end effect. If you think you are buying a steak, but are really buying a steak bits + “ground beef” glue, that’s the problem. IMO, ca
by SlowRobotAhead 8y ago
You are skipping over the end effect. If you think you are buying a steak, but are really buying a steak bits + “ground beef” glue, that’s the problem.
IMO, calling it ground beef is very misleading unless you are farmiliar with the processes used.
- KAMSPioneer 8y agoBut LFTB ("ground beef glue") isn't added to steak. It's added to normal, non-finely-textured beef trim before mixing, grinding, and packaging as ground beef. So this product about which everyone is talking cannot be mistaken by anyone for a steak. The finished product looks, tastes, and behaves as ground beef, and has roughly the same food safety concerns as ground beef.