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And are wealthy enough to make this choice. I can't speak for the US, so maybe it is different, but here in the UK even the cheapest steak will set you back fa
by Latty 8y ago
And are wealthy enough to make this choice.
I can't speak for the US, so maybe it is different, but here in the UK even the cheapest steak will set you back far more per kilo than minced beef.
- newnewpdro 8y agoWealthy is not how I'd describe my parents; a construction worker with a stay at home housewife and three kids. There are often steaks for sale on the refrigerated shelves adjacent to the butcher counter/case. Maybe that's not so common in the UK? The supermarkets here regularly have meat wrapped in clear plastic and carrying bright orange stickers on clearance, it's what happens to the case-resident stuff when new stock arrives. My mother would familiarize herself with the schedule of deliveries at the stores she frequented. She knew when and where she could get the freshest stuff for special occasions, as well as when things went on sale to make room for the new meat, keeping our freeezer full of staples. I don't think it requires wealth so much as it requires some care and effort. These are the kinds of duties a traditional housewife would take on, but I don't personally find it particularly difficult to chat up the butcher and do more or less the same thing as a bachelor.