Yes, I agree it’s common knowledge that steak and burger have different cooking requirements. The issue is if you THINK you have a nice solid real steak with c

Yes, I agree it’s common knowledge that steak and burger have different cooking requirements. The issue is if you THINK you have a nice solid real steak with clean insides, but ACTUALLY have a few steak pieces glued together with ground meat purée. You can’t tell by looking at it. Probably doesn’t taste any different. And the customer is never informed.