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I use trimmings from deer and elk meat that I harvest and butcher myself and grind into ground meat. Only difference is those animals are much leaner with littl
by jonnycoder 8y ago
I use trimmings from deer and elk meat that I harvest and butcher myself and grind into ground meat. Only difference is those animals are much leaner with little fat and I don’t use a centrifuge with ammonia. If you like burgers and such, I highly recommend grinding your own chuck or nicer cuts of beef.
- cimmanom 8y agoThis isn’t just ground chuck. That’s the whole point.
- jonnycoder 8y agoNo, ground chuck != ground beef. I do wish it was common to buy actual ground chuck though.
- cimmanom 8y agoHow is ground chuck not ground beef? Chuck is a cut. You can also get it cubed - it makes great stew meat.