This is true, but... One of my hobbies is baking bread. I've seen professional bakers bake 100% whole wheat loaves with an open crumb. It's semi-magic and not

This is true, but... One of my hobbies is baking bread. I've seen professional bakers bake 100% whole wheat loaves with an open crumb. It's semi-magic and not practical. They literally spend years failing at it, learning every variable, sourcing different artisanal flours and setting up a professional workspace. I do try it sometimes, and I always fail. It's interesting, but... Sometimes I actually want to eat some nice bread. There are times when I say, just do a 33% whole wheat loaf Erik, it's fine. It is practical and it's still fun and it's a nice day doing my hobby. There's still plenty of sport in it and plenty to learn.